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Chocolate Mocha Liqueur Cake I

Chocolate Mocha Liqueur Cake I

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
SUSAN MILORD

SUSAN MILORD

This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.
  4. To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.
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Reviews

KPARIZO
26

KPARIZO

10/13/2003

This cake is a WINNER! Very easy to make, and because of the hot sauce you add after the cake has baked...the cake is ultra moist. All my guests oooh and ahhh and beg for more. I'm making two cakes for the next party!

GETWIRED
22

GETWIRED

4/23/2004

Great tasting cake, and very moist, BUT replace the coffee liqueur with Chambord instead. Absolutely incredible!!!

CHRISTYDAWNE
16

CHRISTYDAWNE

6/25/2004

Incredible! So moist and so delicious. I used all coffee liquer for the frosting, rather than a mixture of vodka and coffee liquer and it was wonderful. I will definitely make again!

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