Chocolate Mocha Liqueur Cake I30 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.” - by SUSAN MILORD
Original recipe yields 1 - 10 inch Bundt pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.
- To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.
Amount Per Serving (14 total)
- 495 cal
- 27.8 g
- 52.6 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"This cake is a WINNER! Very easy to make, and because of the hot sauce you add after the cake has baked...the cake is ultra moist. All my guests oooh and ahhh and beg for more. I'm making two cakes fo..." See morer the next party!"
"Great tasting cake, and very moist, BUT replace the coffee liqueur with Chambord instead. Absolutely incredible!!!..." See more"
Easy Chocolate Chip Pound Cake
Vodka Mocha Bundt Cake
Just swipe to see more like this.