Nacho Cheese Bites

Nacho Cheese Bites

7 Reviews 1 Pic
  • Prep

    55 m
  • Cook

    15 m
  • Ready In

    1 h 10 m
Recipe by  Campbell's Kitchen

“Bite-size appetizers are always perfect for entertaining - these fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork. Stir the cheese and salsa in a small bowl.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x12-inch rectangle. Cut into 20 (3-inch) squares. Place about 1 tablespoon cheese mixture in the center of each pastry square. Top each with 1 olive piece, if desired. Brush the edges of the pastry squares with the egg mixture. Fold the pastry over the filling to form triangles. Crimp the edges with a fork to seal. Place the filled pastries onto a baking sheet. Brush the pastries with the egg mixture and sprinkle with the chili powder.
  3. Bake for 15 minutes or until the pastries are golden. Serve warm or at room temperature.

Share It

Reviews (7)

Rate This Recipe
bacraig
30

bacraig

I like the concept but I think a little cooked ground beef or finely, shredded cooked chicken, and Jack cheese, would be good.

Abby
7

Abby

I gave it 4 stars because I made some changes. I used "Mexican Mix" shredded cheese and added pepper jack. Instead of olives I used jalapenos and I didn't use the egg mixture to close the triangles. They were very spicy and good!

Vicky
6

Vicky

You have to make sure to seal these really well. I thought I did, but as the pastry cooked, the cheese leaked out, leaving hardly any in there. :( But a great idea.

More Reviews

Similar Recipes

Spinach Triangles
(33)

Spinach Triangles

Parmesan Cheese Twists
(28)

Parmesan Cheese Twists

Mini Cheesecake Bites
(22)

Mini Cheesecake Bites

Brie and Walnut Tartlets
(11)

Brie and Walnut Tartlets

Vegetable Cheese Strudel
(5)

Vegetable Cheese Strudel

Bacon and Cheese Tartlets
(6)

Bacon and Cheese Tartlets

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Parmesan Cheese Twists

>

next recipe:

Sweet and Spiced Straws