Nacho Cheese Bites7 Reviews
- Prep: 55 min
- Cook: 15 min
- Ready In: 1 hr 10 min
“Bite-size appetizers are always perfect for entertaining - these fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping.” - by Campbell's Kitchen
Original recipe yields 20 servings
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork. Stir the cheese and salsa in a small bowl.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x12-inch rectangle. Cut into 20 (3-inch) squares. Place about 1 tablespoon cheese mixture in the center of each pastry square. Top each with 1 olive piece, if desired. Brush the edges of the pastry squares with the egg mixture. Fold the pastry over the filling to form triangles. Crimp the edges with a fork to seal. Place the filled pastries onto a baking sheet. Brush the pastries with the egg mixture and sprinkle with the chili powder.
- Bake for 15 minutes or until the pastries are golden. Serve warm or at room temperature.
Amount Per Serving (20 total)
- 85 cal
- 6 g
- 4.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I like the concept but I think a little cooked ground beef or finely, shredded cooked chicken, and Jack cheese, would be good...." See more"
"I gave it 4 stars because I made some changes. I used "Mexican Mix" shredded cheese and added pepper jack. Instead of olives I used jalapenos and I didn't use the egg mixture to close the triangles...." See more They were very spicy and good!"
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