Quick Chicken Parmesan

Quick Chicken Parmesan

47
Campbell's Kitchen 0

"Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti."

Ingredients 30 m {{adjustedServings}} servings 479 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place chicken in 2-quart shallow baking dish. Top with pasta sauce. Sprinkle with mozzarella cheese and Parmesan cheese.
  2. Bake at 400 degrees F for 25 minutes or until done. Serve with spaghetti.
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Footnotes

  • Tip: *Or use 2 cups Prego(R) Pasta Sauce with Fresh Mushrooms.
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Reviews 47

  1. 62 Ratings

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CLAFOUNT
12/9/2008

This is a nice and quick version of chicken parmesan that doesn't include the breading. I marinated the breasts in Italian dressing for a little more flavor, and I used shredded mozarella because that's what I had. This is a good recipe for a quick and easy dinner.

Tallya
11/17/2010

Loved this! I had a spaghetti squash I've been waiting to use and had a lazy evening tonight and thought it would be perfect. Quickly defrosted 2 chicken breasts in the microwave and was looking for how to prepare them quickly and so they would work good with the spaghetti squash. This baked up unbelievably fast and breast was very juicy and no pink! I glanced at the time after I put them in but sort of spaced out and was a little confused as to when I actually put them in. So... I THINK i baked them 20- 25 mins and when I looked at them, they were nice and golden, and since my squash was not ready, I covered the chicken and it went back in for 5 mins or so. I was really surprised, I cook at home every day and would say I'm a pretty good cook, but I usually cut into chicken and its still pink inside. Today I cut into it just waiting to find pink in there and I was looking so hard that I broke off a big chunk and there was no pink! Also it really bothers me when someone says a recipe is too bland! Everyone has different preferances when it comes to salt, pepper, and spicyness level and it comes almost as a shock to me that someone wouldn't add more of any of those while cooking if they know they prefer more. I know I love all things salty and dont really like sweet, so I salt my food more and reduce the sweet if the recipe calls for it. And I know my husband puts hot sauce on everything, so I know that I put more hot pepper on his food.

ftmlaing
4/4/2011

Loved this recipe!!! Just added a little season salt and pepper, and let chicken cook for 45min, also added more cheese. Served with spaghetti and Salad..Fast and Simple and most importantly a hit with the family....Thank You!!!