Quick Chicken Parmesan

Quick Chicken Parmesan


"Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti."


30 m servings 479 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place chicken in 2-quart shallow baking dish. Top with pasta sauce. Sprinkle with mozzarella cheese and Parmesan cheese.
  2. Bake at 400 degrees F for 25 minutes or until done. Serve with spaghetti.


  • Tip: *Or use 2 cups Prego(R) Pasta Sauce with Fresh Mushrooms.
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  1. 63 Ratings


This is a nice and quick version of chicken parmesan that doesn't include the breading. I marinated the breasts in Italian dressing for a little more flavor, and I used shredded mozarella becaus...

Loved this! I had a spaghetti squash I've been waiting to use and had a lazy evening tonight and thought it would be perfect. Quickly defrosted 2 chicken breasts in the microwave and was looking...

Loved this recipe!!! Just added a little season salt and pepper, and let chicken cook for 45min, also added more cheese. Served with spaghetti and Salad..Fast and Simple and most importantly a h...

I make this every chance that i get. It's quick and easy. My family all love it too! With adding the cheese, i don't measure it i just sprinkle until you can only see the sauce in little amounts...

WOW, this simple dish was just awesome! My kids even loved it! I did use more cheese ... I sprinkled a generous amount of parmesan cheese directly on the chicken breasts before the sauce, then...

So yummy! literally takes 5 minutes!!! You have to try this one. It is even better over pasta

Very simple and tasty recipe. After mixing the noodles and chicken I added more sauce for more taste and I also sprinkled the chicken with italian seasoning before cooking.

This recipe is yummmmmmy! I did not see the red gold at the grocery. I used Wal-mart brand but then grabed the diced by mistake. I also used the Wal-mart brand Italian spaghetti sauce. But I fol...

This was very good. I was looking for a healthier version of this recipe. I did add a can of diced tomatoes and some garlic to the spaghetti sauce. I served it with whole wheat penne pasta.