Garlic Shrimp and Pasta

Garlic Shrimp and Pasta

Campbell's Kitchen 0

"Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes."

Ingredients 25 m {{adjustedServings}} servings 502 cals

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 83.8g
  • 27%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Mix cornstarch, broth, garlic, parsley, lemon juice and red pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.
  2. Add shrimp. Cook 5 minutes or until shrimp is done. Toss with spaghetti.
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  • Swanson Kitchen Tip: This recipe is also great using Swanson(R) Natural Goodness(TM) or Certified Organic Chicken Broth in place of the regular chicken broth.
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Reviews 19

  1. 27 Ratings


I made this last night for my husband and he LOVED it! I sauteed 1 chopped onion, 2 extra cloves of garlic, a handful of sliced mushrooms and the shrimp in 2 tablespoons of butter (you could use EVOO to make it a little healthier, but butter tastes soooo good). I removed that from the pan before mixing the ingredients for the sauce. Then I added the onions, garlic, mushrooms and shrimp back to the sauce and let them simmer together for a few minutes. Then I tossed with hot thin spaghetti noodles. With those few modifications, it was delicious and not too dry. I served it with a tossed salad and garlic bread. YUMMY! It will definitely be a keeper for my family.


The garlic shrimp was great and tasted good over the pasta. I added a little extra chicken broth so it wouldn't be dry tasting.

Ruby Atallah- Hamdallah

This recipe was so delicious. My husband and I loved it so much. I did what the recipe asked for, the only thing i different is I sauteed the shrimp with butter and fresh garlic, then set that to the side. I then added sauteed fresh mushrooms and finely chopped onions until tender and put that to the side. I then mixed the broth, garlic, parsley and cornstarch(i reserved about 1/4c. of broth so that i can add the cornstarch to it and mix it, then add it to the hot broth mixture) to a boil for about 7 min.(more broth may be needed so the sauce will not be so thick). Last but not least i added everything togather with the pasta and sauteed it for another 3 min. I will be making this dish again. I might try it with chicken next time. Enjoy!