Garlic Shrimp and Pasta

"I made this last night for my husband and he LOVED it! I sauteed 1 chopped onion, 2 extra cloves of garlic, a handful of sliced mushrooms and the shrimp in 2 tablespoons of butter (you could use EVOO..." See more to make it a little healthier, but butter tastes soooo good). I removed that from the pan before mixing the ingredients for the sauce. Then I added the onions, garlic, mushrooms and shrimp back to the sauce and let them simmer together for a few minutes. Then I tossed with hot thin spaghetti noodles. With those few modifications, it was delicious and not too dry. I served it with a tossed salad and garlic bread. YUMMY! It will definitely be a keeper for my family."

"The garlic shrimp was great and tasted good over the pasta. I added a little extra chicken broth so it wouldn't be dry tasting...." See more"

"This recipe was so delicious. My husband and I loved it so much. I did what the recipe asked for, the only thing i different is I sauteed the shrimp with butter and fresh garlic, then set that to th..." See moree side. I then added sauteed fresh mushrooms and finely chopped onions until tender and put that to the side. I then mixed the broth, garlic, parsley and cornstarch(i reserved about 1/4c. of broth so that i can add the cornstarch to it and mix it, then add it to the hot broth mixture) to a boil for about 7 min.(more broth may be needed so the sauce will not be so thick). Last but not least i added everything togather with the pasta and sauteed it for another 3 min. I will be making this dish again. I might try it with chicken next time. Enjoy!"