Stuffed Pepper Casserole

Stuffed Pepper Casserole

7 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“Stuffed green peppers take on a fresh new personality with Pepperidge Farm® Herb Seasoned Stuffing, ground beef, onion, tomatoes and sweet corn kernels.”

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Adjust Servings

Original recipe yields 4 servings


  1. Mix 1/4 cup stuffing and butter. Set aside.
  2. Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.
  3. Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers. Cover.
  4. Bake at 400 degrees F for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden.

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Reviews (7)

Rate This Recipe
Leigh K

Leigh K

I cut 4 peppers into quarters (yellow, red, orange) and placed them into the bottom of a 9 x 13 casserole dish that I had sprayed with Pam. I added garlic, oregano and basil to the meat as it cooked as well as half of a yellow bell pepper rough chopped. I didn't have whole peeled tomatoes but added a can of diced with oregano, garlic & olive oil. I spread the mixture on top of the cut peppers and baked covered for 30 minutes. I did add the reserved stuffing to the top at the end. In the future I will use rice or orzo instead of the stuffing inside the meat mixture, we didn't like it that soggy.

Janine Terry

Janine Terry

I added taco seasoning to the meat to give it more flavor. I also baked it with cheese on top to hold it together and add flavor.

Missy Henderson

Missy Henderson

This was very bland. I did add some cheese prior to baking, thank goodness, to add favor. It was lacking a sauce to help hold the filling together. I think a can of tomato soup or cream of mushroom soup would help but I probably will not make this again.

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Amount Per Serving (4 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 47.6 g
  • 15%
  • Protein
  • 26 g
  • 52%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 903 mg
  • 36%

Based on a 2,000 calorie diet



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Prego(R) Good-For-You Stuffed Peppers


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Tater Tot Casserole