Stuffed Pepper Casserole

Stuffed Pepper Casserole

7 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“Stuffed green peppers take on a fresh new personality with Pepperidge Farm® Herb Seasoned Stuffing, ground beef, onion, tomatoes and sweet corn kernels.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix 1/4 cup stuffing and butter. Set aside.
  2. Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.
  3. Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers. Cover.
  4. Bake at 400 degrees F for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden.

Share It

Reviews (7)

Rate This Recipe
Leigh K
16

Leigh K

I cut 4 peppers into quarters (yellow, red, orange) and placed them into the bottom of a 9 x 13 casserole dish that I had sprayed with Pam. I added garlic, oregano and basil to the meat as it cooked as well as half of a yellow bell pepper rough chopped. I didn't have whole peeled tomatoes but added a can of diced with oregano, garlic & olive oil. I spread the mixture on top of the cut peppers and baked covered for 30 minutes. I did add the reserved stuffing to the top at the end. In the future I will use rice or orzo instead of the stuffing inside the meat mixture, we didn't like it that soggy.

Janine Terry
12

Janine Terry

I added taco seasoning to the meat to give it more flavor. I also baked it with cheese on top to hold it together and add flavor.

Missy Henderson
9

Missy Henderson

This was very bland. I did add some cheese prior to baking, thank goodness, to add favor. It was lacking a sauce to help hold the filling together. I think a can of tomato soup or cream of mushroom soup would help but I probably will not make this again.

More Reviews

Similar Recipes

Tater Tot Casserole
(195)

Tater Tot Casserole

Sirloin, Pepper and Onion Skillet
(31)

Sirloin, Pepper and Onion Skillet

Campbell's Kitchen Country Chicken Casserole
(13)

Campbell's Kitchen Country Chicken Casserole

Beefy Cornbread Casserole
(15)

Beefy Cornbread Casserole

Prego(R) Good-For-You Stuffed Peppers
(10)

Prego(R) Good-For-You Stuffed Peppers

Country Turkey Casserole
(9)

Country Turkey Casserole

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 47.6 g
  • 15%
  • Protein
  • 26 g
  • 52%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Prego(R) Good-For-You Stuffed Peppers

>

next recipe:

Tater Tot Casserole