Swanson® Maple Dijon Chicken13 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Swanson® Chicken Stock adds a savory note to this perfectly balanced sauce of sweet maple and piquant Dijon mustard. Simple and delicious with sauteed chicken breasts.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
- Add the shallots and garlic to the skillet and cook until they're tender. Stir in the stock, syrup, mustard and pepper and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the stock mixture is slightly thickened and reduced to about 1 cup. Serve the stock mixture over the chicken.
Amount Per Serving (4 total)
- 259 cal
- 4.9 g
- 24.1 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"In fairness to the recipe, It turned out the way it said- It thickened down for me(others had problems)- but... I did not like it- I love maple but apparently not with my chicken- shockingly- my 11 yr..." See more old son and my dh loved it- real surprize as he is very hard to satisfy.... so try it for your self- It apparently is a matter of your personal taste.."
"This was a very easy, quick, different and tasty recipe. I made no changes in the recipe but next time I'm going to just make the sauce and try it on smoked sausage or kielbasa...." See more"
Swanson(R) Heart Healthy Chicken Sandwich
Chicken in Tarragon Cream Sauce
Just swipe to see more like this.