Swanson® Maple Dijon Chicken

13 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Swanson® Chicken Stock adds a savory note to this perfectly balanced sauce of sweet maple and piquant Dijon mustard. Simple and delicious with sauteed chicken breasts.” - by Campbell's Kitchen

Ingredients

1 tablespoon olive oil
4 skinless, boneless chicken breast halves
2 shallots, chopped
2 cloves garlic, minced
1 cup Swanson® Chicken Stock
1/3 cup maple-flavored syrup
1 tablespoon Dijon-style mustard
1/8 teaspoon crushed red pepper

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Metric US

Original recipe yields 4 servings

Directions

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
Add the shallots and garlic to the skillet and cook until they're tender. Stir in the stock, syrup, mustard and pepper and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the stock mixture is slightly thickened and reduced to about 1 cup. Serve the stock mixture over the chicken.

Nutrition

Amount Per Serving (4 total)

Calories
259 cal
13%

Fat
4.9 g
8%

Carbs
24.1 g
8%

Based on a 2,000 calorie diet

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Reviews (13)

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Wiser1

Feb. 5, 2010

"In fairness to the recipe, It turned out the way it said- It thickened down for me(others had problems)- but... I did not like it- I love maple but apparently not with my chicken- shockingly- my 11 yr..." See more old son and my dh loved it- real surprize as he is very hard to satisfy.... so try it for your self- It apparently is a matter of your personal taste.."

Dianamajig

Mar. 11, 2009

"This was a very easy, quick, different and tasty recipe. I made no changes in the recipe but next time I'm going to just make the sauce and try it on smoked sausage or kielbasa...." See more"

BAJANCHEF

Mar. 23, 2009

"This was too easy to taste this good. The only change I made was using regular onions instead of shallots. I came together in no time at all and it got rave reviews. Delicious!..." See more"

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