Swanson® Maple Dijon Chicken

Swanson® Maple Dijon Chicken

15

"Swanson® Chicken Stock adds a savory note to this perfectly balanced sauce of sweet maple and piquant Dijon mustard. Simple and delicious with sauteed chicken breasts."

Ingredients

35 m {{adjustedServings}} servings 259 cals
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Nutrition

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  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
  2. Add the shallots and garlic to the skillet and cook until they're tender. Stir in the stock, syrup, mustard and pepper and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the stock mixture is slightly thickened and reduced to about 1 cup. Serve the stock mixture over the chicken.
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Reviews

15
  1. 25 Ratings

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In fairness to the recipe, It turned out the way it said- It thickened down for me(others had problems)- but... I did not like it- I love maple but apparently not with my chicken- shockingly- my...

This was a very easy, quick, different and tasty recipe. I made no changes in the recipe but next time I'm going to just make the sauce and try it on smoked sausage or kielbasa.

This was too easy to taste this good. The only change I made was using regular onions instead of shallots. I came together in no time at all and it got rave reviews. Delicious!