Swanson® Maple Dijon Chicken

Swanson® Maple Dijon Chicken


"Swanson® Chicken Stock adds a savory note to this perfectly balanced sauce of sweet maple and piquant Dijon mustard. Simple and delicious with sauteed chicken breasts."


35 m servings 259 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
  2. Add the shallots and garlic to the skillet and cook until they're tender. Stir in the stock, syrup, mustard and pepper and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the stock mixture is slightly thickened and reduced to about 1 cup. Serve the stock mixture over the chicken.
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Your rating



  1. 25 Ratings


In fairness to the recipe, It turned out the way it said- It thickened down for me(others had problems)- but... I did not like it- I love maple but apparently not with my chicken- shockingly- my...

This was a very easy, quick, different and tasty recipe. I made no changes in the recipe but next time I'm going to just make the sauce and try it on smoked sausage or kielbasa.

This was too easy to taste this good. The only change I made was using regular onions instead of shallots. I came together in no time at all and it got rave reviews. Delicious!

Don't know what I did, but this was just ok. The sauce never did thicken up and it was a bit weird for our liking. I really don't know how to make it different so we'll like it.

I loved this recipe! The whole family loved it. The only thing I would do differently next time is I would double the sauce, and that's only because I loved it so much!

The flavor of this dish was great and it was simple to put together. The only trouble I had was with the sauce thickening, not sure if that was because I used real maple syrup or not but a lit...

Yummy recipe with some changes. I didn't have a shallot so I used regular white onion. I chunked the chicken which was a great call for the following reason: the sauce didn't thicken for me as...

It was ok, something different.

More like 3.5, but I will try it again. The liquid didn't thicken well, but that may be because I used broth instead of stock. I put in a pinch of cornstarch in the last few minutes I had it sim...