Swanson® Maple Dijon Chicken

Swanson® Maple Dijon Chicken

15 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Swanson® Chicken Stock adds a savory note to this perfectly balanced sauce of sweet maple and piquant Dijon mustard. Simple and delicious with sauteed chicken breasts.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
  2. Add the shallots and garlic to the skillet and cook until they're tender. Stir in the stock, syrup, mustard and pepper and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the stock mixture is slightly thickened and reduced to about 1 cup. Serve the stock mixture over the chicken.

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Reviews (15)

Rate This Recipe
Wiser1
19

Wiser1

In fairness to the recipe, It turned out the way it said- It thickened down for me(others had problems)- but... I did not like it- I love maple but apparently not with my chicken- shockingly- my 11 yr old son and my dh loved it- real surprize as he is very hard to satisfy.... so try it for your self- It apparently is a matter of your personal taste..

Dianamajig
12

Dianamajig

This was a very easy, quick, different and tasty recipe. I made no changes in the recipe but next time I'm going to just make the sauce and try it on smoked sausage or kielbasa.

BAJANCHEF
9

BAJANCHEF

This was too easy to taste this good. The only change I made was using regular onions instead of shallots. I came together in no time at all and it got rave reviews. Delicious!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 29 g
  • 58%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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