Bananas Foster over Puff Pastry

Bananas Foster over Puff Pastry

10

"Even better than the classic version, this Bananas Foster is served over a round of flaky Pepperidge Farm® pastry and decorated with a spoon of cinnamon-spiked sour cream."

Ingredients

50 m {{adjustedServings}} servings 492 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 63.2g
  • 20%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425 degrees F.
  2. Unfold pastry sheet on lightly floured surface. Trim pastry to make 9-inch circle. Place on baking sheet. Bake 10 min. or until golden. Remove from baking sheet and cool on wire rack.
  3. Cut bananas in half lengthwise and then crosswise into slices.
  4. Mix 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet. Heat to a boil. Cook and stir until mixture thickens, about 2 min. Add bananas and toss to coat.
  5. Mix sour cream and remaining brown sugar. Spoon banana mixture over pastry. Top with sour cream mixture. Cut into wedges.

Footnotes

  • Substitution: 1 tablespoon of rum extract can be used in place of 1/4 cup rum.
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Reviews

10
  1. 13 Ratings

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GREAT GREAT GREAT! The first time I made this I did it exactly as the recipe called for and it was wonderful however, the next time I did play with it a little bit. Since I love banana daiquiri...

This was a hit tonight at dessert!!! I did assemble mine slightly different. First, 3 of my bananas were ripe & 3 were still slightly green, so I threw the green bananas in the oven at 350 for...

This recipe was super easy! I did make a few adjustments, I didn't have any puff pastry so I used Pillsbury Recipe Creations Crescent dough and baked that, then added the banana mixture over tha...