“Even better than the classic version, this Bananas Foster is served over a round of flaky Pepperidge Farm® pastry and decorated with a spoon of cinnamon-spiked sour cream.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425 degrees F.
- Unfold pastry sheet on lightly floured surface. Trim pastry to make 9-inch circle. Place on baking sheet. Bake 10 min. or until golden. Remove from baking sheet and cool on wire rack.
- Cut bananas in half lengthwise and then crosswise into slices.
- Mix 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet. Heat to a boil. Cook and stir until mixture thickens, about 2 min. Add bananas and toss to coat.
- Mix sour cream and remaining brown sugar. Spoon banana mixture over pastry. Top with sour cream mixture. Cut into wedges.
Nutrition
Amount Per Serving (6 total)
- Calories
- 492 cal
- 25%
- Fat
- 23.3 g
- 36%
- Carbs
- 63.2 g
- 20%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"GREAT GREAT GREAT! The first time I made this I did it exactly as the recipe called for and it was wonderful however, the next time I did play with it a little bit. Since I love banana daiquiris I ad..." See moreded a pinch of nutmeg and a little splash of vanilla, and it just took it to the next level. I would caution not to let the banana mixture sit too long on the pastry before serving as it could get a little soggy so assemble and serve right away."
ADZELL
"This was a hit tonight at dessert!!! I did assemble mine slightly different. First, 3 of my bananas were ripe & 3 were still slightly green, so I threw the green bananas in the oven at 350 for 20 mi..." See morenutes and then let them cool. Once cooled I threw them into the KitchenAid mixer & beat them until smooth; then combined them into my sour cream mixture. I opted to make 4 very fat individual circles from 1 puff pastry sheet & topped each with the sour cream/banana mixture. I then sliced up only one of the ripe bananas and topped all 4 pastries with the slices (there were plenty of slices for each). Finally, once I made the rum sauce I spooned it evenly into 4 seperate bowls, placed the pastries and then dusted the tops with more cinnamon (as I wanted that flavor punched up a bit). I let them sit in the microwave until dinner was finished (to keep them warm) & then they were devoured by everyone come dessert. My only thought was that sometimes the flavor of rum was a bit strong in a few bites, so if you do not enjoy rum flavor I would probably cut back on it a little bit. All in all, it was a success & everyone loved the presentation as well as the taste! :)"
jen
"This recipe was super easy! I did make a few adjustments, I didn't have any puff pastry so I used Pillsbury Recipe Creations Crescent dough and baked that, then added the banana mixture over that. I ..." See morealso did not have any cool whip, so I used some heavy whipping cream, sugar and imitation rum and whipped that to go over top....this is a quick yummy dessert in a fix! It is on my fave list! "
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