Monterey Chicken Tortilla Casserole8 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“An easy version of a south-of-the-border classic chilaquiles; this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Layer the crumbled chips, chicken, corn and picante sauce in 1-quart casserole. Top with the olives and cheese.
- Bake at 350 degrees F for 40 minutes or until hot. Top with the pepper. Serve with the chips.
Amount Per Serving (4 total)
- 400 cal
- 18.9 g
- 35.5 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I had found this recipe in a local newspaper and made it. In that recipe, it called for either 2 cups turkey or chicken otherwise is the same as this recipe. I made this for a quick meal for company. ..." See more I didn't have a casserole dish so baked in a 8X8 aluminum pan for 30 minutes. Added some cumin spice to jazz it up a little. Also added more cheese -- probably closer to a cup. Turned out great!"
"I added Black Beans (drained) and topped with a little sour cream and Tabasco (on my serving).. THIS WAS GREAT (just needs a new title)..." See more"
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