Savory Vegetable Beef Soup

12 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes.” - by Campbell's Kitchen

Ingredients

1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
2 medium potatoes, cut into cubes
1 cup cubed cooked beef
3 cups V8® 100% Vegetable Juice
1 (8 ounce) can whole peeled tomatoes, cut up
1 (16 ounce) bag frozen mixed vegetables
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper

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Directions

Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender.
Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender.

Nutrition

Amount Per Serving (6 total)

Calories
247 cal
12%

Fat
8.3 g
13%

Carbs
29.4 g
9%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

sfbr

Nov. 1, 2008

"a few dashes of hot sauce, add some beef bullion cubes 5 minutes before serving. I do not use frozen veggies, but there would be no reason not to..It is a great winter recipe..." See more"