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Savory Vegetable Beef Soup

Savory Vegetable Beef Soup

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Campbell's Kitchen

Campbell's Kitchen

When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender.
  2. Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

sfbr
35

sfbr

11/1/2008

a few dashes of hot sauce, add some beef bullion cubes 5 minutes before serving. I do not use frozen veggies, but there would be no reason not to..It is a great winter recipe

Joyful Mom
14

Joyful Mom

1/20/2009

The tomato taste was overwhelming! Next time I make it, I will skip the V8 and use more beef broth.

CharmedOne
10

CharmedOne

10/16/2009

This soup is really good, but I feel like it's missing a taste....like maybe onion or garlic...I can't quite pinpoint it though.

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