Savory Vegetable Beef Soup12 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender.
- Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender.
Amount Per Serving (6 total)
- 247 cal
- 8.3 g
- 29.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"a few dashes of hot sauce, add some beef bullion cubes 5 minutes before serving. I do not use frozen veggies, but there would be no reason not to..It is a great winter recipe..." See more"
"The tomato taste was overwhelming! Next time I make it, I will skip the V8 and use more beef broth...." See more"
Chicken Noodle and Vegetable Soup
Just swipe to see more like this.