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Savory Vegetable Beef Soup

Savory Vegetable Beef Soup

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Campbell's Kitchen

When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender.
  2. Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender.
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Reviews

sfbr
35
11/1/2008

a few dashes of hot sauce, add some beef bullion cubes 5 minutes before serving. I do not use frozen veggies, but there would be no reason not to..It is a great winter recipe

Joyful Mom
14
1/20/2009

The tomato taste was overwhelming! Next time I make it, I will skip the V8 and use more beef broth.

CharmedOne
10
10/16/2009

This soup is really good, but I feel like it's missing a taste....like maybe onion or garlic...I can't quite pinpoint it though.