Savory Vegetable Beef Soup

Savory Vegetable Beef Soup


"When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes."


30 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender.
  2. Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender.
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  1. 15 Ratings


a few dashes of hot sauce, add some beef bullion cubes 5 minutes before serving. I do not use frozen veggies, but there would be no reason not to..It is a great winter recipe

The tomato taste was overwhelming! Next time I make it, I will skip the V8 and use more beef broth.

This soup is really good, but I feel like it's missing a maybe onion or garlic...I can't quite pinpoint it though.

The V8 was overwhelming at first, but once the soup simmered for a couple of hours it was delicious. Also, I used canned potatoes and they worked very well. I will definitely make this again!

Great recipe! Turned out just like my mother makes! Warm for the colder weather, but fun to play up with seasonal vegetables all year round. I also added fresh thyme (which requires nearly tr...

This is a good, easy, hearty soup. I made it pretty much as written, except that I added some cooked egg noodles to the pot right before serving. I only had a 12 oz. bag of mixed veggies, so I a...

This was missing something. I think that the V8 was a little overpowering. It seems that this recipe needed a little more meat flavor. I added some Sirachu hot sauce to spice it up when served...

Way too bland.wWill not make again.

This is a great soup we love it.