Make-Ahead Pizza Meat Loaves

Make-Ahead Pizza Meat Loaves

18

"Prego® Traditional Italian Sauce, ground beef, Pepperidge Farm® Herb Seasoned Stuffing, onion, peppers and mozzarella cheese combine to make individual meat loaves that can be made ahead or served today."

Ingredients

55 m servings 476 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 936 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Mix 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in center of each loaf. Place loaves in baking pan.
  2. Bake at 400 degrees F. for 30 min. or until meat loaves are done. Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
  3. Place meat loaves and remaining pasta sauce in skillet. Cover and heat through.

Footnotes

  • Tip: Meat loaves can be served immediately after baking. Heat remaining pasta sauce and serve with meat loaves.
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Reviews

18
  1. 24 Ratings

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I used homemade marinara in this recipe and Stove Top Savory Herb stuffing. I chose to make one big loaf out of this recipe in my Perfect Meatloaf pan. My meat loaf was done in an hour-twenty mi...

This was another of those recipes I turned to when I needed something to make with mostly pantry staples and a few odds and ends left in the fridge before I headed out of town on a trip. I knew ...

These are really good. I used the string mozzarella cheese sticks and just wrapped the meat around them and that worked out well. Served it with spaghetti and garlic bread sticks. My family gobb...

This was a HIT! The only thing I changed was that I didn't make them individual servings. I made up two loaf pans instead. We froze the leftovers in individual tubs (with the vegetables and p...

These have great flavor and were easy to prepare, I did use shredded cheese rather than a slice (all I had. Baked them on foil lined sheet but should have sprayed with pam they stuck a little, a...

This turned out to be a hit. It's a wonderful recipe for little ones who can be picky eaters, and you can modify the recipe to sneak some veggies in for them. My husband also called this the be...

We made these into meatballs. Good tasting and easy...nothing spectacular.

Used ground turkey instead of ground beef and 3/4 of a string cheese in the center. Just OK.

OH MY GOODNESS! This was delicious! My two year old son & husband gobbled this right up! :)