Make-Ahead Pizza Meat Loaves

Make-Ahead Pizza Meat Loaves


"Prego® Traditional Italian Sauce, ground beef, Pepperidge Farm® Herb Seasoned Stuffing, onion, peppers and mozzarella cheese combine to make individual meat loaves that can be made ahead or served today."


55 m {{adjustedServings}} servings 476 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 936 mg
  • 37%

Based on a 2,000 calorie diet

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  1. Mix 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in center of each loaf. Place loaves in baking pan.
  2. Bake at 400 degrees F. for 30 min. or until meat loaves are done. Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
  3. Place meat loaves and remaining pasta sauce in skillet. Cover and heat through.


  • Tip: Meat loaves can be served immediately after baking. Heat remaining pasta sauce and serve with meat loaves.
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  1. 24 Ratings


I used homemade marinara in this recipe and Stove Top Savory Herb stuffing. I chose to make one big loaf out of this recipe in my Perfect Meatloaf pan. My meat loaf was done in an hour-twenty mi...

This was another of those recipes I turned to when I needed something to make with mostly pantry staples and a few odds and ends left in the fridge before I headed out of town on a trip. I knew ...

These are really good. I used the string mozzarella cheese sticks and just wrapped the meat around them and that worked out well. Served it with spaghetti and garlic bread sticks. My family gobb...