French Toast Casserole

French Toast Casserole

56 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    1 h 50 m
  • Ready In

    2 h 5 m
Recipe by  Campbell's Kitchen

“Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.”

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Adjust Servings

Original recipe yields 8 servings



  1. Place bread cubes in greased 3-quart shallow baking dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover.
  2. Bake at 350 degrees F for 50 minutes or until golden. Sprinkle with confectioners' sugar. Serve with maple syrup, if desired.

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Reviews (56)

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I really enjoyed this. It reminded me of bread pudding. UPDATE: I just made this recipe again, but used a different casserole dish. You should really bake this in a shallow dish. It doesn't bake through well at all in a deep casserole dish.



After reading every review I decided to take everyone's advice, so I tweaked this recipe ALOT...and even added my own twist! I cut the eggs down to 4 and the milk down to 2 cups. I added 1 tsp. cinnamon powder and 1/4 tsp. nutmeg. I also cut the vanilla extract down to 1 tsp. but added in 1/2 tsp. almond extract. I also added 1/4 cup of brown sugar. I let the casserole sit overnight in the fridge before baking it for 50 minutes. I also topped it with sauteed apples, with cinnamon and chopped walnuts, after it was baked! With all these changes, it was VERY good! I would definitely make this again!



I have made this a couple times for different clients who have come to stay. By the time I get to dish up for myself, it is gone (I am talking scraped the bottom of my pans out). They all LOVE it. Added a little extra cin. and baked it about 10 to 15 min. longer.

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Amount Per Serving (8 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 36.9 g
  • 12%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 147 mg
  • 49%
  • Sodium
  • 317 mg
  • 13%

Based on a 2,000 calorie diet



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