Herb Grilled Vegetables14 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Bring out the best flavor of fresh vegetables by basting them with herb-infused Swanson® Broth during grilling.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
- Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender, turning over once during cooking and brushing often with the broth mixture.
Amount Per Serving (6 total)
- 32 cal
- 0.3 g
- < 1%
- 6.3 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Sorry Campbell's, but I didn't use your broth, though I did use the vegetables and method as directed. I just lightly dressed the vegetables with olive oil, salt, pepper and Penzey's Fox Point Seasoni..." See moreng (yey, Fox Point, Wisconsin!) Hubby grilled these in an open grated grill pan till they were crisp-tender and charred. Tossed a little fresh thyme in just before serving. Delicious!"
"This was very good. I have a fry pan with holes in it for the grill.[Otherwise I lose them] The flavor of the veggies really come out. I used beef broth, it's what I had on hand. The broth kept the ve..." See moreggies moist, not all dried out. I just lightly sprinkled with salt when they were done. Will make again."
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