Herb Grilled Vegetables

14 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Bring out the best flavor of fresh vegetables by basting them with herb-infused Swanson® Broth during grilling.” - by Campbell's Kitchen

Ingredients

1/2 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 large red onion, thickly sliced
1 large red or green pepper , cut into wide strips
1 medium zucchini or yellow squash
2 cups large mushrooms

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Metric US

Original recipe yields 6 servings

Directions

Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender, turning over once during cooking and brushing often with the broth mixture.

Nutrition

Amount Per Serving (6 total)

Calories
32 cal
2%

Fat
0.3 g
< 1%

Carbs
6.3 g
2%

Based on a 2,000 calorie diet

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Reviews (14)

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naples34102

Jun. 16, 2009

"Sorry Campbell's, but I didn't use your broth, though I did use the vegetables and method as directed. I just lightly dressed the vegetables with olive oil, salt, pepper and Penzey's Fox Point Seasoni..." See moreng (yey, Fox Point, Wisconsin!) Hubby grilled these in an open grated grill pan till they were crisp-tender and charred. Tossed a little fresh thyme in just before serving. Delicious!"

Trisha

May. 13, 2009

"This was very good. I have a fry pan with holes in it for the grill.[Otherwise I lose them] The flavor of the veggies really come out. I used beef broth, it's what I had on hand. The broth kept the ve..." See moreggies moist, not all dried out. I just lightly sprinkled with salt when they were done. Will make again."

~TxCin~ILove2Ck

Jun. 18, 2009

"This had wonderful smoky grilled flavor. Nice flavor in this dish. I used frozen pre cut veggies and had hubby grill them in a little foil boat until they were tender, so we didn't get the pretty gril..." See morel marks. The flavor was great though. Thanks!"

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