Original recipe yields 16 servings
Based on a 2,000 calorie diet
While I'm gratified to know that a New England/French Canadian tradition is appreciated in other parts of the country, I have to let you know that you cannot make a pork pie using ground beef. ...
I use ground pork instead of the beef. I think onion is the trick I use a lot of onion I also throw in a handful of chopped celery. My family eats this on Christmas eve. We love it.
I love this pie recipe! I do not always use the same proportions as stated but still never fails. The only other change is that I sautee the onion a spell with the meat before I put them in th...
Being from Rhode Island myself as well as /French Canadian this is not how we make prok pie. We use half ground pork and half ground pork there is no potatoes in pork pie that is for meat stuff...
This was an easy and quick meal to make that my family just loved. We will definitely have this again soon.
Yum Yum...very good and is a company dinner dish adding apple pie for dessert.
Used this recipe to fill a large 12" glass pie pan with the meat pie. Excellent!
I used breakfast sausage with sage added more sage,cloves, and cinnamon i also added 8 oz to the mix while I as browning the meat mushrooms very good!