Swanson® Savory Pot Roast with Harvest Vegetables9 Reviews
- Prep: 15 min
- Cook: 2 hr 30 min
- Ready In: 2 hr 45 min
“This comforting dish of slow-simmered beef, potatoes and carrots gets its flavor from savory Swanson® Beef Stock.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat the oil in a 6-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.
- Add the stock and vegetable juice to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 45 minutes.
- Add the carrots, potatoes and celery to the saucepot. Cover and cook for 30 minutes or until the vegetables are tender. Remove the beef and vegetables from the saucepot.
- Stir the flour and water in a small bowl. Add to the saucepot. Cook and stir until the mixture boils and thickens. Serve with the beef and vegetables.
Amount Per Serving (6 total)
- 410 cal
- 19.6 g
- 26.7 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"If I hadnt doctored the recipe it would have been very bland... here is what i added: Seasonings: 2 bay leaves, marjoram, thyme, garlic salt, black pepper, sea salt I used a little red cooking wine wi..." See moreth (extra)broth and veggie juice I added garlic (3cloves), 2 onions, and 1lb mushrooms to the potatoes and carrots. cooked 2hrs on 250 and an additional hour also on 250 after i added veggies... It turned out fantastic!"
"Delicious and easy. I added little white onions to cook with the vegetables...." See more"
"I have been cooking since I was a little girl. Started off by just watching my mother, then little by little, I was cutting and dicing while in there with her. The first Pot Roast I ever made was the ..." See moresame recipe that my mother taught me while watching her. This recipe is almost exactly the same as hers. I have learned that even though a recipe can be exactly the same, there are always different ideas that another person has for their recipe. I never had used the V8 juice before, thought I would try it this time. WOW. Great taste to an already fantastic recipe. I also add a couple of Bay Leaves to it. My recipe had always used 1 cup of dry Red Wine instead of the V8. It does make the taste just different enough that my husband actually tasted the difference. He loves them both. Now that's a miracle. Lol. THANK YOU CAMBELL'S! "
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