Swanson® Savory Pot Roast with Harvest Vegetables Recipe

Ingredients

2 tablespoons vegetable oil
1 (3 pound) boneless beef bottom round roast or boneless beef rump roast
1 3/4 cups Swanson® Beef Stock
3/4 cup V8® 100% Vegetable Juice
2 cups fresh or frozen whole baby carrots
3 medium potatoes, quartered
3 stalks celery, cut into 1-inch pieces
2 tablespoons all-purpose flour
1/4 cup water

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Directions

Heat the oil in a 6-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.
Add the stock and vegetable juice to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 45 minutes.
Add the carrots, potatoes and celery to the saucepot. Cover and cook for 30 minutes or until the vegetables are tender. Remove the beef and vegetables from the saucepot.
Stir the flour and water in a small bowl. Add to the saucepot. Cook and stir until the mixture boils and thickens. Serve with the beef and vegetables.

Reviews (9)

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Amber

Feb. 14, 2011

"If I hadnt doctored the recipe it would have been very bland... here is what i added: Seasonings: 2 bay leaves, marjoram, thyme, garlic salt, black pepper, sea salt I used a little red cooking wine wi..." See moreth (extra)broth and veggie juice I added garlic (3cloves), 2 onions, and 1lb mushrooms to the potatoes and carrots. cooked 2hrs on 250 and an additional hour also on 250 after i added veggies... It turned out fantastic!"

Patricia

Jan. 26, 2009

"Delicious and easy. I added little white onions to cook with the vegetables...." See more"

Amy Filson

Oct. 7, 2009

"I have been cooking since I was a little girl. Started off by just watching my mother, then little by little, I was cutting and dicing while in there with her. The first Pot Roast I ever made was the ..." See moresame recipe that my mother taught me while watching her. This recipe is almost exactly the same as hers. I have learned that even though a recipe can be exactly the same, there are always different ideas that another person has for their recipe. I never had used the V8 juice before, thought I would try it this time. WOW. Great taste to an already fantastic recipe. I also add a couple of Bay Leaves to it. My recipe had always used 1 cup of dry Red Wine instead of the V8. It does make the taste just different enough that my husband actually tasted the difference. He loves them both. Now that's a miracle. Lol. THANK YOU CAMBELL'S! "

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