Swanson® Savory Pot Roast with Harvest Vegetables

Swanson® Savory Pot Roast with Harvest Vegetables

9

"This comforting dish of slow-simmered beef, potatoes and carrots gets its flavor from savory Swanson® Beef Stock."

Ingredients

2 h 45 m {{adjustedServings}} servings 410 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 6-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.
  2. Add the stock and vegetable juice to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 45 minutes.
  3. Add the carrots, potatoes and celery to the saucepot. Cover and cook for 30 minutes or until the vegetables are tender. Remove the beef and vegetables from the saucepot.
  4. Stir the flour and water in a small bowl. Add to the saucepot. Cook and stir until the mixture boils and thickens. Serve with the beef and vegetables.
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Reviews

9
  1. 12 Ratings

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If I hadnt doctored the recipe it would have been very bland... here is what i added: Seasonings: 2 bay leaves, marjoram, thyme, garlic salt, black pepper, sea salt I used a little red cooking w...

I have been cooking since I was a little girl. Started off by just watching my mother, then little by little, I was cutting and dicing while in there with her. The first Pot Roast I ever made wa...

Delicious and easy. I added little white onions to cook with the vegetables.