Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was just perfect! Of course tweaking is in order when you don't have everything to a T. I used whole onions and quartered them. Both Red and White potatoes. Fresh carrots, peeled and c...
Very easy to prepare. The orange juice/chicken stock mixture gave the chicken a unique flavor, very good. The chicken and vegetables both came out tender and delicious. Will make this one aga...
Instead of Rosemary, I used Thyme, Green onion and Parsley for herbs. This made for a perfect Sunday dinner. I will make this again and again.
This is the best roasted chicken ever! My family and friends love it and so do I. The only thing I've changed is the basting process. I check it about every 15 mins. and either baste or add more...
Ok so I changed it a little... usually I use recipes to give me a base (cooking time, etc.) and then I do my own thing once I get started. Put half a lime, half a lemon, an entire head of garli...
My husband and I didn't care much for this at all. It was certainly juicy, but lacked seasoning. I followed this recipe exactly rather than tampering with it. It needs tampering!
This was one of the best chickens my family has had. It was perfect. It did take 2.5 hours to cook, but my oven is kind of funky so that may be why. Thanks so much for the delicious recipe!
fabulous meal. i used the broth and left some veggies in the bottom and put my oster in to make the most delicious gravy. just added salt and pepper and served. no thickening agent necessary.