Swanson® Rosemary Chicken and Roasted Vegetables

Swanson® Rosemary Chicken and Roasted Vegetables

21

"Carrots, celery, onions and potatoes roast alongside herbed chicken moistened with Swanson® Chicken Stock and orange juice to create this flavor-infused one-dish supper."

Ingredients

1 h 30 m servings 1174 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1174 kcal
  • 59%
  • Fat:
  • 81.5 g
  • 125%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 47.1 g
  • 94%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Brush the chicken with the butter. Place the chicken and vegetables into a roasting pan. Season with the rosemary. Mix the stock and orange juice in a small bowl and pour half the stock mixture over the chicken and vegetables.
  2. Roast at 375 degrees F for 45 minutes.
  3. Stir the vegetables. Add the remaining stock mixture to the pan. Roast for 30 minutes or until the chicken is cooked through.

Footnotes

  • To quickly peel the onions, place them in a medium bowl. Pour boiling water over the onions to cover. Let stand for 5 minutes. Drain and slip off the skins.

Reviews

21
  1. 27 Ratings

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Most helpful

This was just perfect! Of course tweaking is in order when you don't have everything to a T. I used whole onions and quartered them. Both Red and White potatoes. Fresh carrots, peeled and c...

Most helpful critical

My husband and I didn't care much for this at all. It was certainly juicy, but lacked seasoning. I followed this recipe exactly rather than tampering with it. It needs tampering!

This was just perfect! Of course tweaking is in order when you don't have everything to a T. I used whole onions and quartered them. Both Red and White potatoes. Fresh carrots, peeled and c...

Very easy to prepare. The orange juice/chicken stock mixture gave the chicken a unique flavor, very good. The chicken and vegetables both came out tender and delicious. Will make this one aga...

Instead of Rosemary, I used Thyme, Green onion and Parsley for herbs. This made for a perfect Sunday dinner. I will make this again and again.

This is the best roasted chicken ever! My family and friends love it and so do I. The only thing I've changed is the basting process. I check it about every 15 mins. and either baste or add more...

Ok so I changed it a little... usually I use recipes to give me a base (cooking time, etc.) and then I do my own thing once I get started. Put half a lime, half a lemon, an entire head of garli...

My husband and I didn't care much for this at all. It was certainly juicy, but lacked seasoning. I followed this recipe exactly rather than tampering with it. It needs tampering!

This was one of the best chickens my family has had. It was perfect. It did take 2.5 hours to cook, but my oven is kind of funky so that may be why. Thanks so much for the delicious recipe!

Super easy and delicious!

fabulous meal. i used the broth and left some veggies in the bottom and put my oster in to make the most delicious gravy. just added salt and pepper and served. no thickening agent necessary.