Whole Wheat Chicken Salad Sandwiches9 Reviews
- Prep: 10 min
- Ready In: 10 min
“Swanson® Premium Chunk Chicken Breast is seasoned with celery, onion, mayonnaise and yogurt to make a delicious chicken salad that is served with lettuce and tomato on Pepperidge Farm® Whole Wheat Bread.” - by Campbell's Kitchen
Original recipe yields 4 sandwiches
- Mix chicken, celery, onion, mayonnaise, yogurt and pepper.
- Divide chicken mixture among 4 bread slices. Top with tomato, lettuce and remaining bread slices.
Amount Per Serving (4 total)
- 277 cal
- 3.5 g
- 42 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Quick and easy for lunch! I used leftover rotisserie chicken vs. canned. I hate the taste of "fat free", so I opted to use Hellman's light mayo and reduced fat sour cream. I added a bit of garlic powd..." See moreer and salt to the mix and overall it was pretty good especially on toasted whole grain bread."
"This recipe was great. Very simple to make. The only changes I made was I shreaded a whole roasted chicken instead of the can stuff and I added some hard boiled eggs. It really made the perfect chicke..." See moren salad! I will definitly be making this again and again."
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