“Swanson® Premium Chunk Chicken Breast is seasoned with celery, onion, mayonnaise and yogurt to make a delicious chicken salad that is served with lettuce and tomato on Pepperidge Farm® Whole Wheat Bread.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Mix chicken, celery, onion, mayonnaise, yogurt and pepper.
- Divide chicken mixture among 4 bread slices. Top with tomato, lettuce and remaining bread slices.
Nutrition
Amount Per Serving (4 total)
- Calories
- 277 cal
- 14%
- Fat
- 3.5 g
- 5%
- Carbs
- 42 g
- 14%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Quick and easy for lunch! I used leftover rotisserie chicken vs. canned. I hate the taste of "fat free", so I opted to use Hellman's light mayo and reduced fat sour cream. I added a bit of garlic powd..." See moreer and salt to the mix and overall it was pretty good especially on toasted whole grain bread."
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