Whole Wheat Chicken Salad Sandwiches

9 Reviews

Prep: 10 min
Ready In: 10 min

“Swanson® Premium Chunk Chicken Breast is seasoned with celery, onion, mayonnaise and yogurt to make a delicious chicken salad that is served with lettuce and tomato on Pepperidge Farm® Whole Wheat Bread.” - by Campbell's Kitchen

Ingredients

2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
1/4 cup chopped celery
1 tablespoon finely chopped onion
2 tablespoons nonfat mayonnaise
2 tablespoons nonfat plain yogurt
1/8 teaspoon ground black pepper
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
4 tomato slices
4 lettuce leaves

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Nutrition

Amount Per Serving (4 total)

Calories
277 cal
14%

Fat
3.5 g
5%

Carbs
42 g
14%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

Jillian

May. 16, 2011

"Quick and easy for lunch! I used leftover rotisserie chicken vs. canned. I hate the taste of "fat free", so I opted to use Hellman's light mayo and reduced fat sour cream. I added a bit of garlic powd..." See moreer and salt to the mix and overall it was pretty good especially on toasted whole grain bread."

Ashley

Aug. 3, 2009

"This recipe was great. Very simple to make. The only changes I made was I shreaded a whole roasted chicken instead of the can stuff and I added some hard boiled eggs. It really made the perfect chicke..." See moren salad! I will definitly be making this again and again."