Whole Wheat Chicken Salad Sandwiches

Whole Wheat Chicken Salad Sandwiches

9 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Campbell's Kitchen

“Swanson® Premium Chunk Chicken Breast is seasoned with celery, onion, mayonnaise and yogurt to make a delicious chicken salad that is served with lettuce and tomato on Pepperidge Farm® Whole Wheat Bread.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Mix chicken, celery, onion, mayonnaise, yogurt and pepper.
  2. Divide chicken mixture among 4 bread slices. Top with tomato, lettuce and remaining bread slices.

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Reviews (9)

Rate This Recipe
Jillian
37

Jillian

Quick and easy for lunch! I used leftover rotisserie chicken vs. canned. I hate the taste of "fat free", so I opted to use Hellman's light mayo and reduced fat sour cream. I added a bit of garlic powder and salt to the mix and overall it was pretty good especially on toasted whole grain bread.

Ashley
15

Ashley

This recipe was great. Very simple to make. The only changes I made was I shreaded a whole roasted chicken instead of the can stuff and I added some hard boiled eggs. It really made the perfect chicken salad! I will definitly be making this again and again.

skberg
9

skberg

great recipe added 1/4 tsp salt and 1/3 cup sliced almonds to make it more like some resturant sandwiches I've had.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 42 g
  • 14%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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