Beef and Pasta21 Reviews
- Cook: 25 min
- Ready In: 25 min
“This one-skillet dinner combines Swanson® Vegetable Broth, seasoned ground beef, garlic, tomatoes and corkscrew pasta that simmer together to make a quick and delicious dish.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook beef in skillet until browned. Pour off fat.
- Add broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 minutes, stirring often. Uncover.
- Cook 5 minutes or until done.
Amount Per Serving (4 total)
- 286 cal
- 10.6 g
- 25.6 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"I liked that it was s uper easy and I had most of the ingredients on hand. I used a larger can of tomatoes, but my husband said it could be saucier, so maybe a little bit of tomato sauce would be good..." See more. I added extra garlic, oregano and Worcestershire, plus a splash of red wine. Also, I added Italian cheese at the end. Easy and yummy."
"this was a very good dish but i did substitute veggie broth for chicken broth, i used fresh garlic instead of just powder, putting it in while the beef was cooking. i also added a dash of salt while t..." See morehe beef was cooking too."
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