Ham Asparagus Gratin

Ham Asparagus Gratin

18

"Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce made with Campbell's® Condensed Cream of Asparagus Soup."

Ingredients

50 m {{adjustedServings}} servings 497 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1462 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-quart shallow baking dish.
  2. Bake at 400 degrees F 25 minutes or until hot. Stir.
  3. Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.
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Reviews

18
  1. 20 Ratings

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Major improvements by: 1) use cream of mushroom soup instead 2) use 1/3 cup chopped onion instead of powder 3) spread layer of french fried onions on top under final layer of cheese before last ...

Satisfying dish, I used whole wheat trick by using half reg pasta and half whole wheat pasta. Did this in another recipe and husband was happy and said he could not tell and liked it. Same with ...

I made this last evening using left over honey baked ham. I followed the recipe as written. My husband and I enjoyed it. I do think a little more milk would be better. I will make again.