Roasted Turkey and Pan Gravy

Roasted Turkey and Pan Gravy

10

"One of the benefits of using Swanson® stock for gravy is the rich stock flavor combines with the drippings in the pan to make a great-tasting mashed potato topper."

Ingredients

10 m {{adjustedServings}} servings 691 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 691 kcal
  • 35%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 92.2 g
  • 184%
  • Cholesterol:
  • 264 mg
  • 88%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Remove the turkey from the roasting pan. Pour off any fat.
  2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens. Serve with the turkey.
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10
  1. 13 Ratings

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I would advise turkey novices to do a bit of reading and asking questions about gravy making. The directions here could lead to disaster if a new cook got "rid of the fat" - Does that mean dumpi...

This recpe is not for the "roasted turkey" it is only for the gravy. A lot of details have been left out though and done as directed you're going to end up with a disaster. You need to whisk tog...

The only way to go! If your family needs browned skin, simply put a piece of foil (large enough to cover entire pot) then put the lid on. The reflective properties of the foil will brown your ...