Bistro Onion Burgers

Bistro Onion Burgers

5

"Ground beef seasoned with Campbell's® Dry Onion Soup Mix gives a savory touch to these mouthwatering burgers."

Ingredients

15 m {{adjustedServings}} servings 225 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
  2. Cook patties in skillet 10 minutes or until done.
  3. Serve on rolls. Top with lettuce and tomato.
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Reviews

5
  1. 6 Ratings

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I thought this was pretty good but my husband didn't like it. It was a quick and easy burger though and I always have the ingredients on hand. I left the water out and toasted the buns.

I really liked this burger. It was super easy and tasted great. I made it on the George Foreman Grill and it was ready to eat in minutes. I will make again.

I thought these were too oniony for my liking, but if you love onions, then this is the one for you. I will make them again but probably use only half of the package.