Bistro Onion Burgers

5 Reviews

Cook: 15 min
Ready In: 15 min

“Ground beef seasoned with Campbell's® Dry Onion Soup Mix gives a savory touch to these mouthwatering burgers.” - by Campbell's Kitchen

Ingredients

1 1/2 pounds ground beef
1 pouch Campbell's® Dry Onion Soup and Recipe Mix
3 tablespoons water
6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
Lettuce leaves
Tomato slices

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Metric US

Original recipe yields 6 burgers

Directions

Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
Cook patties in skillet 10 minutes or until done.
Serve on rolls. Top with lettuce and tomato.

Nutrition

Amount Per Serving (6 total)

Calories
225 cal
11%

Fat
13.8 g
21%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (5)

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~TxCin~ILove2Ck

Nov. 16, 2010

"I thought this was pretty good but my husband didn't like it. It was a quick and easy burger though and I always have the ingredients on hand. I left the water out and toasted the buns...." See more"

Jackie Harroll

Jun. 16, 2010

"I really liked this burger. It was super easy and tasted great. I made it on the George Foreman Grill and it was ready to eat in minutes. I will make again...." See more"

cs2002

Feb. 3, 2009

"I thought these were too oniony for my liking, but if you love onions, then this is the one for you. I will make them again but probably use only half of the package...." See more"

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