Bistro Onion Burgers5 Reviews
- Cook: 15 min
- Ready In: 15 min
“Ground beef seasoned with Campbell's® Dry Onion Soup Mix gives a savory touch to these mouthwatering burgers.” - by Campbell's Kitchen
Original recipe yields 6 burgers
- Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
- Cook patties in skillet 10 minutes or until done.
- Serve on rolls. Top with lettuce and tomato.
Amount Per Serving (6 total)
- 225 cal
- 13.8 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I thought this was pretty good but my husband didn't like it. It was a quick and easy burger though and I always have the ingredients on hand. I left the water out and toasted the buns...." See more"
"I really liked this burger. It was super easy and tasted great. I made it on the George Foreman Grill and it was ready to eat in minutes. I will make again...." See more"
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