Bistro Onion Burgers

Bistro Onion Burgers

5 Reviews 1 Pic
  • Cook

    15 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“Ground beef seasoned with Campbell's® Dry Onion Soup Mix gives a savory touch to these mouthwatering burgers.”

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Ingredients

Adjust Servings

Original recipe yields 6 burgers

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Directions

  1. Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
  2. Cook patties in skillet 10 minutes or until done.
  3. Serve on rolls. Top with lettuce and tomato.

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Reviews (5)

Rate This Recipe
~TxCin~ILove2Ck
4

~TxCin~ILove2Ck

I thought this was pretty good but my husband didn't like it. It was a quick and easy burger though and I always have the ingredients on hand. I left the water out and toasted the buns.

Jackie Harroll
4

Jackie Harroll

I really liked this burger. It was super easy and tasted great. I made it on the George Foreman Grill and it was ready to eat in minutes. I will make again.

cs2002
4

cs2002

I thought these were too oniony for my liking, but if you love onions, then this is the one for you. I will make them again but probably use only half of the package.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 22.4 g
  • 45%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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