Lemony Chicken Pasta Toss

Lemony Chicken Pasta Toss

Campbell's Kitchen 0

"Swanson® Chicken Broth is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard."

Ingredients 25 m {{adjustedServings}} servings 351 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Mix cornstarch, broth, lemon juice and mustard.
  2. Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
  3. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Stir in parsley. Toss with spaghetti.
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Reviews 17

  1. 20 Ratings


This was pretty tasty but not all of the kids liked it. I did add some butter while cooking the chicken.


This was not very appetizing as is. I feel the lemon sauce just wasnt carrying any flavor at all and it was quite boring. To spruce this recipe up a bit so it wasnt all wasted. I sauteed some broccoli with the chicken and seasoned it well with S&P, onion powder and some minced garlic. For the sauce in this recipe, I tossed it with angel hair pasta and made up some separate Hollandaise sauce with more lemon juice in it. On top of the noodles I layered the chicken, broccoli and hollandaise sauce with lots of fresh grated parm. With those additions it made it a lot better and more of a 4 star recipe. As written I wont be making again.


lovely thank you ive been looking for an easy lemon sauce. i plan to use on veggies too and also i added dill and basil