Lemony Chicken Pasta Toss

Lemony Chicken Pasta Toss

17

"Swanson® Chicken Broth is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard."

Ingredients

25 m servings 351 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Mix cornstarch, broth, lemon juice and mustard.
  2. Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
  3. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Stir in parsley. Toss with spaghetti.

Reviews

17
  1. 20 Ratings

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Most helpful

This was pretty tasty but not all of the kids liked it. I did add some butter while cooking the chicken.

Most helpful critical

This was not very appetizing as is. I feel the lemon sauce just wasnt carrying any flavor at all and it was quite boring. To spruce this recipe up a bit so it wasnt all wasted. I sauteed some...

This was pretty tasty but not all of the kids liked it. I did add some butter while cooking the chicken.

This was not very appetizing as is. I feel the lemon sauce just wasnt carrying any flavor at all and it was quite boring. To spruce this recipe up a bit so it wasnt all wasted. I sauteed some...

lovely thank you ive been looking for an easy lemon sauce. i plan to use on veggies too and also i added dill and basil

This was amazing. After reading the reviews I went ahead and doubled the lemon juice (up to 4 tbsp) since some said it wasn't very lemony and we really like lemon. I also threw in some cooked as...

My husband and I tried this recipe and we found the mustard too overpowering. If you do not like mustard, you will not like this recipe.

yum this was good. i made 3 servings and ate it all in 2 days. i would say this is the besa recipie on the site.Its even better then tortilla soup!

VERY disappointed in this recipe. The combination of flavors has a lot of potential. This was very bland and could not really taste the flavors.

I started by doubling the amount of lemon juice and cutting the mustard amount in half, because my husband doesn't like it. I didn't have any parsley on hand so I substituted some dried basil. I...

We really enjoyed the lemon/mustard combination. I added in broccoli and a bit more broth. Very nice change of pace.