Saucy Sauteed Shrimp

Saucy Sauteed Shrimp

Campbell's Kitchen 0

"Fresh shrimp are sauteed in a hot skillet with garlic and olive oil, then cooked with Prego® Traditional Italian Sauce, fresh parsley, and crushed red pepper until the shrimp are pink and the sauce is hot."

Ingredients 25 m {{adjustedServings}} servings 211 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in skillet. Add shrimp and garlic. Cook over medium-high heat 3 minutes, stirring often.
  2. Add pasta sauce, parsley and pepper and cook over low heat until shrimp are pink.
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Reviews 13

  1. 16 Ratings

Gabriela Diaconu Martin

I just finished cooking this. It turned out absolutely delicious. I used regular shrimp though. Cut the tails off of course. I added more garlic, about 4 cloves. I used more Prego sauce than the recipe asked for...about 2 cups. Roasted Garlic Parmesan sauce. I'll serve this with whole wheat spaghetti. Try it guys. You won't regret it. Can't wait for my husband to get home and have dinner before I finish it all by myself :) It's THAT good.


This was SO good! I served this over pasta with garlic bread. It was so easy and it tasted like I spent hours in the kitchen. I used a 1/2 tsp of red pepper and omitted the parsley completely. I loved the balance of sweet from the sauce and spicy from the red pepper. It's a nice twist to the regular meatballs. Awesome!


Delicious. They came out perfectly!