Saucy Sauteed Shrimp

12 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Fresh shrimp are sauteed in a hot skillet with garlic and olive oil, then cooked with Prego® Traditional Italian Sauce, fresh parsley, and crushed red pepper until the shrimp are pink and the sauce is hot.” - by Campbell's Kitchen

Ingredients

1 tablespoon olive oil
1 pound fresh jumbo shrimp, peeled and deveined
2 cloves garlic, minced
1 1/2 cups Prego® Traditional Italian Sauce
1 tablespoon chopped fresh parsley
1 teaspoon crushed red pepper

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in skillet. Add shrimp and garlic. Cook over medium-high heat 3 minutes, stirring often.
Add pasta sauce, parsley and pepper and cook over low heat until shrimp are pink.

Nutrition

Amount Per Serving (4 total)

Calories
211 cal
11%

Carbs
15.1 g
5%

Based on a 2,000 calorie diet

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Reviews (12)

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gabmartin35

Nov. 12, 2009

"I just finished cooking this. It turned out absolutely delicious. I used regular shrimp though. Cut the tails off of course. I added more garlic, about 4 cloves. I used more Prego sauce than the recip..." See moree asked for...about 2 cups. Roasted Garlic Parmesan sauce. I'll serve this with whole wheat spaghetti. Try it guys. You won't regret it. Can't wait for my husband to get home and have dinner before I finish it all by myself :) It's THAT good."

MrsFlanagan0809

Jul. 21, 2010

"This was SO good! I served this over pasta with garlic bread. It was so easy and it tasted like I spent hours in the kitchen. I used a 1/2 tsp of red pepper and omitted the parsley completely. I l..." See moreoved the balance of sweet from the sauce and spicy from the red pepper. It's a nice twist to the regular meatballs. Awesome!"