Creamy Souper Rice

Creamy Souper Rice


"Instant rice is cooked to perfection in a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup, Swanson® Chicken Broth and Parmesan cheese."


15 m servings 208 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Mix soup and broth in saucepan. Heat to a boil.
  2. Stir in rice and cheese. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve with freshly ground black pepper and additional Parmesan cheese.
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  1. 9 Ratings


This is a good basic side dish recipe for any kind of roast meat. I've used Golden Mushroom soup in place of the regular Cream of Mushroom when I've served oven baked pork chops. Cream of Broc...

Use 2 cups of rice for better consistency!

Definitely needs extra liquid added. I was hoping it would be creamy, as the name suggests. It actually came out like regular rice, but with lots of yummy flavor. I'm still figuring the best alt...

Perfect side. I didn't have instant rice the second time I made it, so I used long grain white and I did 1 1/2 water to 1/2 cup of rice and cooked it normally then added the soup, cheese and 1/2...

My rice didn't cook :(

This recipe was easy and delicious! Made it as a side dish with lemon chicken an the family loved it! I added sautéed baby Bella mushrooms, fresh sliced carrots and petite sweet peas and let it...

My favorite go to rice!!! Make at least once a week!!! Only change is 2 cups of rice!!! Always excellent!!!