Shrimpy Dressing

Shrimpy Dressing

2
sal 21

"Perfect for all you shrimp lovers out there, this dip or salad dressing is refreshing and goes great with your favorite cracker or vegetables. If you don't have cider vinegar, you can use pickle juice."

Ingredients

2 h 5 m {{adjustedServings}} servings 66 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, combine sour cream, salt, chili sauce, relish, cider vinegar, onion, shrimp, lemon juice and ground black pepper. Mix well.
  2. Adjust seasoning and chill before serving.
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Reviews

2
  1. 3 Ratings

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This came out quite runny for me. It would be too runny to use for a dip even after I added a full pound of cocktail shrimp from the seafood counter. Maybe it depends on the size of your lemon. ...

This would be a good addition to a relish tray and was a nice change of pace for a salad dressing.