Shrimpy Dressing

Shrimpy Dressing

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
sal
Recipe by  sal

“Perfect for all you shrimp lovers out there, this dip or salad dressing is refreshing and goes great with your favorite cracker or vegetables. If you don't have cider vinegar, you can use pickle juice.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium bowl, combine sour cream, salt, chili sauce, relish, cider vinegar, onion, shrimp, lemon juice and ground black pepper. Mix well.
  2. Adjust seasoning and chill before serving.

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Reviews (2)

Rate This Recipe
chellebelle
4

chellebelle

This came out quite runny for me. It would be too runny to use for a dip even after I added a full pound of cocktail shrimp from the seafood counter. Maybe it depends on the size of your lemon. I used it as a salad dressing over lettuce wedges. To add a little more body to it, I put in some mayonnaise. For a dip I'd probably use cream cheese to stiffen it up a bit so it would stick to things. The flavor is similar to Thousand Island dressing.

janet7th
0

janet7th

This would be a good addition to a relish tray and was a nice change of pace for a salad dressing.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 9.2 g
  • 3%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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