Pork Chops with Mushrooms

Pork Chops with Mushrooms


"Sauteed lean pork chops and mushrooms are coated with Prego® Traditional Italian Sauce and cooked to tenderness."


40 m servings 367 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in skillet. Add chops and cook 10 minutes or until browned. Remove chops.
  2. Add mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil. Return chops to skillet. Cook over low heat 10 minutes or until done.


  • Tip: Serve with steamed broccoli flowerets.



Thought this recipe was AMAZING!!!!! I used a different sauce brand other than that I stayed true to the original. Loved it and will recommend all day.

I didn't use preggo sauce and i didn't measure anything. I just added how much looked right to me, but it came out great and I'm sure I'll make it again. Even my 16 month old loved it! I served ...

YUM! this was very good. I added sliced onions and diced tomatoes only because I love them in everything lol..I will definitley make this again!

Pork chops were hard, sauce was good though