Pork Chops with Mushrooms

4 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Sauteed lean pork chops and mushrooms are coated with Prego® Traditional Italian Sauce and cooked to tenderness.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
4 boneless pork chops, 1-inch thick
2 cups sliced mushrooms
1 teaspoon dried oregano leaves, crushed
2 cups Prego® Traditional Italian Sauce

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in skillet. Add chops and cook 10 minutes or until browned. Remove chops.
Add mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil. Return chops to skillet. Cook over low heat 10 minutes or until done.

Nutrition

Amount Per Serving (4 total)

Calories
223 cal
11%

Fat
10.7 g
17%

Carbs
20.4 g
7%

Based on a 2,000 calorie diet

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Reviews (4)

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hcoker0426

Nov. 16, 2010

"Thought this recipe was AMAZING!!!!! I used a different sauce brand other than that I stayed true to the original. Loved it and will recommend all day...." See more"

Heather

Nov. 11, 2008

"I didn't use preggo sauce and i didn't measure anything. I just added how much looked right to me, but it came out great and I'm sure I'll make it again. Even my 16 month old loved it! I served it ove..." See morer white rice with broccoli. "

Erica

Oct. 16, 2011

"YUM! this was very good. I added sliced onions and diced tomatoes only because I love them in everything lol..I will definitley make this again!..." See more"

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