Pork Chops with Mushrooms4 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Sauteed lean pork chops and mushrooms are coated with Prego® Traditional Italian Sauce and cooked to tenderness.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in skillet. Add chops and cook 10 minutes or until browned. Remove chops.
- Add mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil. Return chops to skillet. Cook over low heat 10 minutes or until done.
Amount Per Serving (4 total)
- 223 cal
- 10.7 g
- 20.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Thought this recipe was AMAZING!!!!! I used a different sauce brand other than that I stayed true to the original. Loved it and will recommend all day...." See more"
"I didn't use preggo sauce and i didn't measure anything. I just added how much looked right to me, but it came out great and I'm sure I'll make it again. Even my 16 month old loved it! I served it ove..." See morer white rice with broccoli. "
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