Pork Chops with Mushrooms

Pork Chops with Mushrooms

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Sauteed lean pork chops and mushrooms are coated with Prego® Traditional Italian Sauce and cooked to tenderness.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in skillet. Add chops and cook 10 minutes or until browned. Remove chops.
  2. Add mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil. Return chops to skillet. Cook over low heat 10 minutes or until done.

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Reviews (4)

Rate This Recipe
hcoker0426
5

hcoker0426

Thought this recipe was AMAZING!!!!! I used a different sauce brand other than that I stayed true to the original. Loved it and will recommend all day.

Heather
5

Heather

I didn't use preggo sauce and i didn't measure anything. I just added how much looked right to me, but it came out great and I'm sure I'll make it again. Even my 16 month old loved it! I served it over white rice with broccoli.

Erica
4

Erica

YUM! this was very good. I added sliced onions and diced tomatoes only because I love them in everything lol..I will definitley make this again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 26.6 g
  • 53%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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