Campbell's® Honey Barbecued Ribs

Campbell's® Honey Barbecued Ribs

10

"Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's® Condensed French Onion Soup, ketchup, onion, honey and garlic powder."

Ingredients

1 h servings 945 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 945 kcal
  • 47%
  • Fat:
  • 61.1 g
  • 94%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 59.8 g
  • 120%
  • Cholesterol:
  • 243 mg
  • 81%
  • Sodium:
  • 1227 mg
  • 49%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cut ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain.
  2. Mix soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.
  3. Place ribs on lightly oiled grill rack over medium-hot coals. Grill 20 minutes or until no longer pink and glazed, turning and brushing often with soup mixture.

Footnotes

  • Tip: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.

Reviews

10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I enjoyed this recipe The only thing I changed I didnt use the ribs I used Pork Lion Center Chops, I sliced Them Like Ribs instead of Boiling I Sauted the meat in olive oil, After That I dipped...

Most helpful critical

Too much sodium, so can't eat it. Sorry.

I enjoyed this recipe The only thing I changed I didnt use the ribs I used Pork Lion Center Chops, I sliced Them Like Ribs instead of Boiling I Sauted the meat in olive oil, After That I dipped...

this is really great. used fresh garlic b/c its whnat i had. good flavor!

I don't like ribs, but this is the most delicious food I have ever put in my mouth. All my family agrees.

Great ribs! Love the flavour, and the sauce was quick to prepare.

I thought that this was delicious!! Great tasty sauce.

Too much sodium, so can't eat it. Sorry.

Great recipe, my family loves these. Try them in a slow cooker, just toss it all in on low for about 6 hours, yummmmy!

very salty and tough. sorry. boiling pork usually makes this happen. with some added changes this could be better.

instead of boiling the ribs i used my kitchen grill for 7 minutes then put them in the oven at 350 for 40 minutes, i took them out to add the sauce and put them back in for 20 minutes. its a bit...