“Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's® Condensed French Onion Soup, ketchup, onion, honey and garlic powder.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cut ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain.
- Mix soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.
- Place ribs on lightly oiled grill rack over medium-hot coals. Grill 20 minutes or until no longer pink and glazed, turning and brushing often with soup mixture.
Nutrition
Amount Per Serving (4 total)
- Calories
- 945 cal
- 47%
- Fat
- 61.1 g
- 94%
- Carbs
- 38.6 g
- 12%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I enjoyed this recipe The only thing I changed I didnt use the ribs I used Pork Lion Center Chops, I sliced Them Like Ribs instead of Boiling I Sauted the meat in olive oil, After That I dipped them ..." See morein the sauce and than I baked them in the oven instead of on the grill they came out so tender and so good it was finger licking good me and husband didnt even use any napkins we were licking our fingers. The Sauce is great saved some of the sauce so I can make with some Baked chicken Breast will let you know How they come out."
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