Prego® Sausage-Stuffed Green Peppers

Prego® Sausage-Stuffed Green Peppers

23

"A savory combination of sweet Italian sausage, onion, oregano, and mozzarella cheese is tucked into tender green peppers and topped with Prego® Traditional Italian Sauce for a hearty, traditional classic."

Ingredients

1 h servings 263 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until it's well browned, stirring often. Add the onion and oregano and cook until the onion is tender. Pour off any fat. Stir in the cheese.
  2. Arrange the peppers in a 13x9x2-inch baking dish. Spoon the sausage mixture into the peppers. Pour the sauce over the filled peppers. Cover the dish.
  3. Bake at 400 degrees F for 40 minutes or until the peppers are tender.

Footnotes

  • Serving Suggestion: Serve with garlic and cheese toast. For dessert serve tiramisu.
  • profile image

Your rating

Cancel
Submit

Reviews

23
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made the recipe just as called for and it was pretty good. I think next time I might mix some of the sauce in with the meat before I stuff the peppers because I am a huge tomato sauce lover -...

This was very very good- and very simple too! It is almost fool-proof. I tried this and was unsure how it would turn out since I had never done stuffed peppers without rice before. It was hit...

I tried this recipe tonight and really enjoyed it. I used ground beef instead of sausage and sprinkled all the cheese on top instead of mixing it in. It was nice to not have to cook the pepper...

I cook on top of the stove in a covered pan, increase the sauce to about 3 cups simmer on med for about 35-45 min. This is a better method for the hotter months when you don't want to turn the ...

Extremely easy to make. Leaves a delicious aroma too lol. I used a Creamy Spinach sauce instead of Prego. Still delicious.

OMG!! How good is this!! I love this recipe! I've recently gone off grains, but love, and I mean love stuffed peppers. Since I no longer eat rice, I decided to search and try to find a recipe wi...

This is the first time I've made Stuffed Peppers, and this recipe is very quick and easy. I used all the ingredients it asked for and it came out perfect. Only with one, I added a little crush...

This recipe was great, but I changed a few things about it. I did not use any oil, I used hot sauage, and added some spicey Busch's beans to the mix to make it a little more healthy and filling....

Very yummy! I mixed some of the sauce in with the mixture as other reviewers reccommended and it was great. I also added some garlic.