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Easy Vegetable Soup

Easy Vegetable Soup

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Campbell's Kitchen

Campbell's Kitchen

Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1389 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
  2. Add the carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
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Reviews

Jackie C
7

Jackie C

9/26/2011

Very good and quick. I doctored it up a little bit, added fresh mushrooms, some extra potatoes, carrots, green beans and used baby carrots and added a bit extra broth and spices, still the basic soup though and a good quick veggie soup. Great to add almost any veggie or beef that you may have left over.

crunchy
5

crunchy

3/22/2010

Good, easy soup on a cold day :)

RJ
3

RJ

1/22/2010

Awesome!! Love cooking it.

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