Easy Vegetable Soup

Easy Vegetable Soup

4
Campbell's Kitchen 0

"Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme."

Ingredients 30 m {{adjustedServings}} servings 100 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1389 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
  2. Add the carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Tips & Tricks
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See how to make restaurant-quality egg drop soup.

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Footnotes

  • Swanson(R) Seasoned Beef Broth with Onion is no longer available. Campbell's(R) Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.
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Reviews 4

  1. 6 Ratings

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Jackie C
9/26/2011

Very good and quick. I doctored it up a little bit, added fresh mushrooms, some extra potatoes, carrots, green beans and used baby carrots and added a bit extra broth and spices, still the basic soup though and a good quick veggie soup. Great to add almost any veggie or beef that you may have left over.

McBacon
3/22/2010

Good, easy soup on a cold day :)

RJ
1/22/2010

Awesome!! Love cooking it.