Easy Vegetable Soup

Easy Vegetable Soup

4 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
  2. Add the carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

Share It

Reviews (4)

Rate This Recipe
Jackie C
6

Jackie C

Very good and quick. I doctored it up a little bit, added fresh mushrooms, some extra potatoes, carrots, green beans and used baby carrots and added a bit extra broth and spices, still the basic soup though and a good quick veggie soup. Great to add almost any veggie or beef that you may have left over.

crunchy
5

crunchy

Good, easy soup on a cold day :)

RJ
3

RJ

Awesome!! Love cooking it.

More Reviews

Similar Recipes

Ham, Potato and Cabbage Soup
(26)

Ham, Potato and Cabbage Soup

Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken
(11)

Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken

Savory Vegetable Beef Soup
(12)

Savory Vegetable Beef Soup

French Onion Soup
(9)

French Onion Soup

Spicy Asian Beef and Snow Pea Soup
(8)

Spicy Asian Beef and Snow Pea Soup

Grilled Asparagus Soup
(6)

Grilled Asparagus Soup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1389 mg
  • 56%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ham, Potato and Cabbage Soup

>

next recipe:

Savory Vegetable Beef Soup