Easy Vegetable Soup4 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
- Add the carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Amount Per Serving (4 total)
- 100 cal
- 1.3 g
- 17 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Very good and quick. I doctored it up a little bit, added fresh mushrooms, some extra potatoes, carrots, green beans and used baby carrots and added a bit extra broth and spices, still the basic soup..." See more though and a good quick veggie soup. Great to add almost any veggie or beef that you may have left over."
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