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Prego® Easy Skillet Chicken Parm

Prego® Easy Skillet Chicken Parm

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Campbell's Kitchen

Chicken breasts are simmered in traditional pasta sauce, then topped with mozzarella cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet


  1. Heat oil in 12-inch skillet over medium-high heat. Add chicken and cook 10 minutes or until well browned on both sides.
  2. Stir sauce and 3 tablespoons Parmesan cheese in skillet. Reduce heat to medium. Cover and cook 10 minutes or until chicken is cooked through.
  3. Sprinkle mozzarella cheese and remaining Parmesan cheese over chicken. Let stand 5 minutes or until cheese is melted.
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This recipe is quick, easy and has good flavor. Although, instead of cooking in oil on a skillet, I breaded the chicken with Italian bread crumbs and baked it. I prefer the flavor and texture of baked chicken.

wee steff

I've now made this recipe twice: once as written and once seasoning the chicken before browning. Seasoning the chicken first makes ALL the difference in this recipe! I coated the breasts in simple salt and pepper, and that simple change changed the flavor from a 3 to a solid 4.5/5! In lieu of the "Prego Traditional Italian Sauce" I use whatever I have on hand: Ragu's "Robusto Roasted Garlic" was an excellent choice, I must say. Also, if you have a clove of garlic or garlic-infused olive oil (I used a little last time), that can add a good amount of flavor, too.

irayd8 no more!

This is a great recipe-very simple without a lot of ingredients. Something "special" you can make even for an everynight dinner.