“This light and flavorful dish features Swanson® Premium Chunk Chicken Breast and an assortment of fresh vegetables tossed with cooked spaghetti, Parmesan cheese and a sauce made special with Swanson® Chicken Broth.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Stir the cornstarch and 1/4 cup broth in a small bowl until the mixture is smooth.
- Heat the remaining broth, garlic powder, broccoli, carrots, pepper and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
- Stir the cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Toss the chicken mixture with the spaghetti and cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 334 cal
- 17%
- Fat
- 4 g
- 6%
- Carbs
- 53.7 g
- 17%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
"Overall I found this dish to be really easy quick and flavorful. I made mine with a few additions/substitutions. Instead of the canned chicken I used 2 fresh chicken breast that I bake first. I als..." See moreo had no broccoli so I used asparagus and I used fresh crushed garlic instead of the garlic salt and increased the parmesan cheese to 3/4 cups."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
