Banana Chocolate Chip Softies

Banana Chocolate Chip Softies

23
Kim 0

"These cookies are nice change of pace from the regular chocolate chip cookie. They have extra sweetness form the ripe banana and milk chocolate chips."

Ingredients 20 m {{adjustedServings}} servings 88 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking powder and salt, set aside.
  2. In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and walnuts, if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tips & Tricks
Best Big, Fat, Chewy Chocolate Chip Cookie

See how to make chewy, bakery-style cookies.

Pumpkin Chocolate Chip Cookies

Here’s a cookie for the pumpkin pie and chocolate lovers!

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Reviews 23

  1. 27 Ratings

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Joce_C
8/18/2008

This tastes amazing if you add a package of fat-free instant vanilla pudding with the dry ingredients. The pudding really brings out the banana flavour. I give it one star without the pudding, 5 stars with it!

ANDREA MARIE
9/25/2002

They came out great! The only things I did different was to use half brown sugar half white instead of using the called for all white sugar and change the baking time to 10 mins. My cookies where burned at the bottom at 13 mins. My family ate them up!

KKOSTER1
10/11/2004

Very delicious recipe! Just like eating little mini-loaves of banana bread. My husband simply loved them to take as a quick breakfast on the way to work.